Stack's Story
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We established Stacks in the spring of 2004 with the intention of creating a restaurant with a warm and friendly atmosphere for our guests and associates while offering high quality food in generous portions. We strive to develop satisfied guests and create new friends in Hilton Head and around the country.

Stack's uses only quality ingredients: real butter, pure cream and homemade slowly simmered fresh fruit sauces. We rely on our quality partners to help us maintain this level of excellence. Hormel Apple wood smoked bacon and Swaggerty's Sausage to name a few. Stack's uses only choice Arabica Beans from the Cerrado region of Brazil known for its excellent coffee. Roasted locally in South Carolina in small batches and ground fresh for each pot.

Our signature items like the Crème Brule French Toast and Fresh fruit crepes that are made fresh daily have made us favorite for visiting customers and locals. The omelets and benedicts both traditional and regional variations are also a customer favorite. Lunch is always served: try our Certified Angus Burgers, or maybe one of our large salads served in a crisp flour tortilla bowl.

With seating for large families and groups, we have hosted many lunch & church meetings, sports teams and rehearsal dinners over the years at Stacks. We offer a kid's menu that our younger customer like so much they want to take an extra one home with them.
All orders from Stacks can be packaged to go.

We sincerely hope that your visit will be a pleasant and satisfying experience

We truly appreciate your support of Stack's and we look forward to your next visit!

-Owners Randy & Debbie Harvey

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Stack's Fun Facts
Each year, our customers consume over:
300,000 fresh eggs

35,000 gallons of pancake batter
6,500 pounds of sausage
4,500 pounds of fresh strawberries
3,500 pounds of bacon
2,500 pounds of grits
1,700 pounds of coffee beans